Raymond Blanc Chicken Chasseur Recipe
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I made this last night! It was delicious. I made it with bone in chicken thighs and didnt have any cognac. I didnt have any terragon so I subbed in some dill. It was so good! I will definitely try more of your recipes and cant wait to try the coq au vin.
I made this chicken chasseur for supper the other night and it was delicious! Definitely a keeper. I made a side of brown rice and carrots and had a delicious! We drank a Chateauneuf du Pape with it and we were transported back to France!
Looking for an easy, hearty one pot meal We love Raymond Blanc's chicken braised in a mustard sauce, based upon his mother's recipe for Lapin à la Moutarde. \"I can see her at the dining table at home, as we ate lapin à la moutarde, in which the rabbit is braised with white wine and mustard. Maman sat with a fork in hand, a smile on her lips, and tears on her cheeks,\" Raymond says. 153554b96e
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